Post-Harvest
We apply Good Manufacturing Practices from the moment the Brazil nut is collected, ensuring compliance from the field through every stage of production to deliver safe food.
- Automated drying and storage.
- Continuous, real-time temperature and humidity control through advanced systems.
- Round-the-clock monitoring, 24/7, with automated data logging.
- Cold-chain technology that preserves the nut’s organoleptic properties and delivers the longest shelf life in the industry.
Automated Processes
- Electronic selection using laser, infrared, NIR, and UV systems, capable of detecting and removing foreign materials, glass, aflatoxins, and serious defects.
- Manual selection lines staffed by highly trained personnel for the most demanding quality standards.
- Controlled-atmosphere vacuum packaging.
Traceability
- A robust system of records and accountability, fully compliant with BRC requirements.
- Complete traceability in both directions — from the finished, packed product back to the supplier, and from the supplier forward to the finished product.
- An accredited laboratory, fully equipped to meet the industry’s most stringent requirements.
- Continuous monitoring and control of production lines by analysts, supervisors, and engineers.
- Ongoing R&D in product, collection, processing, and shelf life to advance the Brazil-nut industry.
- Technical staff is continuously trained in new food regulations and technologies to produce a safe, reliable, and great-tasting kernel.