Management of Good Manufacturing Practices applied in the collection of Brazil-nut, ensuring compliance from the field, to the productive cluster, to produce safe foods.
Automatic drying and storage processes.
Continuous and real-time temperature and humidity control through advanced control systems.
On-going monitoring processes, 24 hours a day, using automated data registry systems.
Cold System used for the conservation and preservation of the organoleptic properties, granting the longest shelf-life of the product in the industry.
Electronic Selection using laser, infrared, NIR and UV systems. Able of detecting and removing foreign materials, glass, aflatoxins and serious defects.
Manual selection lines with highly trained personnel focused on high performance selection models.
Controlled atmosphere for vacuum packaging.
Robust system of records and proofs of evidence of compliance with BRC requirements.
Complete traceability of the finished product box to the supplier, as well as from the supplier to finished product box.
Accredited laboratory o laboratory under accreditation fully equipped for satisfying the industry’s needs.
Continuous monitoring and control of production lines undertaken by analysts, supervisors and engineers.
Continuous research and development program of processes applicable to benefit the Brazil-nut industry.
Technical staff under constant training in regards to new food regulations and technologies in order to produce with efficiency, quality and safety innocuousness.
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